A Tradition of Excellence
For over 25 years, our signature sausage has carried the bold, authentic flavors of South America—crafted with care, tradition, and the finest ingredients. Now, through Choripan, we’re bringing that passion to Calgary.
Our Legacy
How It All Started
It began in 1999 when Hussa, a Brazilian with a deep appreciation for his wife's Uruguayan culinary heritage, created his first batch of homemade chorizo. What started as weekend cooking with a close friend soon became a family tradition celebrated for its distinctive taste and quality.
By 2009, this passion led to the opening of the first Choripan restaurant in Curitiba, Brazil. Though the physical location was short-lived, Hussa continued crafting his signature sausages and selling them by the kilogram to loyal customers, preserving the authentic techniques and flavors that made them special.
From South America to Calgary
The legacy continued when Hussa passed down the meat grinder, used since the very first batch in 1999, to his son Alex. This symbolic gesture marked the passing of the family recipe. With the recipe in hand, Alex invited his friend Fabio to partner with him in reviving the tradition, and together, they are bringing the family’s culinary heritage to Calgary.
Introducing "The Best SAUSWICH in the world" where every bite is packed with tradition and flavor. Each bite delivers the genuine taste of South American street food culture, prepared with care and served with pride.
We can't wait to share this experience with you. Find us, follow us, and take a bite—you'll taste the tradition in every sandwich.
Our Values
Tradition
Honoring our roots and the authentic methods passed down through generations.
Excellence
Committing to quality in every ingredient and every step of our process.
Trust
Building relationships through consistency and transparency in everything we do.
Comfort
Creating food that feels like home, no matter where you're from.
The People Behind Choripan
Meet the team carrying forward a legacy of authentic South American flavors to the streets of Calgary.
Alex
Co-Founder
With deep roots in Uruguay and a childhood filled with authentic cooking, Alex brings his father's legacy to Calgary with the same passion that started it all.
Fabio
Co-Founder
As a passionate food lover, Fabio is dedicated to turning traditional recipes into some of Calgary's most exciting culinary experiences bringing fresh perspectives to the local restaurant scene for the first time.